
A simple skillet dinner with trout, crispy potatoes, almonds, and lemon.
220 gTrout
300 gPotato
5 gDill
Optional
30 gAlmonds
1 tbspLemon Juice
Pan-fry sliced potato in cooking oil until golden and tender.
Season trout with salt and black pepper.
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1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Sear trout in the skillet until cooked through.
Finish with almonds, lemon juice, and dill if using.