Name: Trout with Creamed Spinach and Potatoes
Total time: 35 min
Yield: 1 portions
Ingredients: 250 g Trout; 100 g Cream; 25 g Butter; 150 g Spinach; 320 g Potato; 8 g Garlic; 1 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

15 min1

Boil potatoes in salted water for 15 minutes until tender.

2

Season trout with salt and black pepper.

6 min3

Sear trout in half the butter for 6 minutes.

5 min4

Cook garlic and spinach in the remaining butter for 2 minutes, then add cream and simmer for 3 minutes.

5

Finish the trout with lemon juice and serve with potatoes and creamed spinach.

Trout with Creamed Spinach and Potatoes

Ingredients

Steps