Quick cold bowl with tuna, beans, and fresh toppings
80 gCanned Tuna
40 gLettuce
Optional
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0.5 cupBeans
60 gCherry Tomato
Optional
40 gCucumber
Optional
10 gOnion
Optional
4 gParsley
Optional
2 tspLemon Juice
2 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Gather and prepare all ingredients by draining canned items and chopping vegetables.
Place the mixed salad greens in a serving bowl as the base.
Add the drained canned tuna and drained, rinsed beans on top of the greens.
Scatter cherry tomatoes, cucumber, and red onion over the bowl.
In a small cup, whisk together olive oil, lemon juice, salt, and black pepper.
Drizzle the dressing over the bowl, sprinkle with chopped parsley, and serve immediately.