
A protein-rich tuna salad with avocado, egg, cucumber, and lettuce.
150 gCanned Tuna
1 eggChicken eggs
100 gAvocado
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150 gLettuce
100 gCucumber
1.5 tbspLemon Juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Boil the egg until firm, then cool and slice.
Arrange lettuce, cucumber, avocado, tuna, and egg in a bowl.
Whisk lemon juice, dressing oil, salt, and black pepper.
Drizzle dressing over the salad.