
A no-cook tuna crispbread plate with Caesar dressing, lettuce, and parmesan.
120 gCanned Tuna
15 gParmesan cheese
60 gLettuce
60 gCrispbread
35 gCaesar dressing
Mix canned tuna with Caesar dressing and black pepper.
Top crispbread with lettuce and the tuna mixture.
Finish with parmesan cheese and serve immediately.
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To tasteBlack Pepper