
Centered on tuna (canned), noodles, and onion, this oven-baked casserole is baked until the flavors are fully integrated.
280 gCanned Tuna
1 cupMilk
120 gProcessed Cheese
120 gOnion
10 gGarlic
20 gParsley
Optional
1 tbspCooking oil
220 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until just tender and drain.
Saute onion and garlic in olive oil, then add milk and part of the cheese.
Mix sauce with tuna and noodles in baking dish.
Bake until hot and finish with remaining cheese and optional parsley.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.