Tuna Chickpea Lettuce Cups

Name: Tuna Chickpea Lettuce Cups
Total time: 12 min
Yield: 1 portions
Ingredients: 100 g Canned Tuna; 45 g Greek Yogurt; 0.5 cup Chickpeas; 80 g Lettuce; 2 tsp Lemon Juice; To taste Black Pepper

Fresh lettuce cups filled with tuna, chickpeas, and a light yogurt dressing.

Ingredients

100 g

Canned Tuna

45 g

Greek Yogurt

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

0.5 cup

Chickpeas

80 g

Lettuce

2 tsp

Lemon Juice

To taste

Black Pepper

Steps

1

Mix Greek yogurt, lemon juice, and black pepper into a quick dressing.

2

Combine canned tuna and chickpeas with the dressing.

3

Spoon the tuna chickpea mixture into lettuce leaves.