
Small tortilla pinwheels filled with tuna, yogurt, and mustard.
100 gCanned Tuna
40 gGreek Yogurt
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50 gCucumber
70 gTortillas
12 gMustard
To tasteBlack Pepper
Mix canned tuna with Greek yogurt, mustard, and black pepper.
Spread the tuna mixture over the tortilla and add thin cucumber strips.
Roll tightly and slice into pinwheels.