
A simple pasta with canned tuna, peas, lemon, butter, and black pepper.
120 gCanned Tuna
20 gButter
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120 gPasta
100 gCanned peas
1.5 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Cook Pasta in salted boiling water for 10 minutes, then drain.
Warm Butter and Canned peas for 2 minutes.
Fold in Canned Tuna and Lemon Juice.
Toss the drained Pasta with the tuna and peas.
Season with Salt and Black Pepper.