
A quick skillet tuna melt with a creamy filling and melted cheddar on crisp sourdough.
90 gCanned Tuna
40 gCheddar Cheese
8 gButter
8 gGreen onion
Optional
70 gSourdough Bread
Mix the tuna with mayonnaise, mustard, green onion, and black pepper until evenly combined.
Butter the bread, spread the tuna mixture on one slice, top with cheddar, close the sandwich, and cook in a skillet over medium heat for about 4 minutes per side until golden and melted through.
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18 gMayonnaise
8 gMustard
To tasteBlack Pepper