Tuna melt

Name: Tuna melt
Total time: 12 min
Yield: 1 portions
Cuisine: American
Ingredients: 90 g Canned Tuna; 40 g Cheddar Cheese; 8 g Butter; 8 g Green onion; 70 g Sourdough Bread; 18 g Mayonnaise; 8 g Mustard; To taste Black Pepper

A quick skillet tuna melt with a creamy filling and melted cheddar on crisp sourdough.

Ingredients

90 g

Canned Tuna

40 g

Cheddar Cheese

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8 g

Butter

8 g

Green onion

Optional

70 g

Sourdough Bread

18 g

Mayonnaise

8 g

Mustard

To taste

Black Pepper

Steps

1

Mix the tuna with mayonnaise, mustard, green onion, and black pepper until evenly combined.

8 min2

Fry

Butter the bread, spread the tuna mixture on one slice, top with cheddar, close the sandwich, and cook in a skillet over medium heat for about 4 minutes per side until golden and melted through.