
Bell pepper halves filled with tuna, mayonnaise, green onion, and melted cheese.
150 gCanned Tuna
50 gCheddar Cheese
240 gBell Pepper
20 gGreen onion
40 gMayonnaise
Heat the oven to 200°C / 400°F and halve the bell pepper.
Mix canned tuna with mayonnaise, green onion, lemon juice, salt, and black pepper.
Fill bell pepper halves with the tuna mixture and top with cheddar cheese.
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2 tspLemon Juice
To tasteSalt
To tasteBlack Pepper
Bake at 200°C / 400°F until the peppers soften and the cheese melts.