Shared from Supa
🍱Lunch🟢Easy⏱25 minMain Course
Tuna Melt Bell Pepper Boats
Bell pepper halves filled with tuna, mayonnaise, green onion, and melted cheese.
Ingredients
150 gCanned Tuna
50 gCheddar Cheese
240 gBell Pepper
20 gGreen onion
40 gMayonnaise
Steps
1
Heat the oven to 200°C / 400°F and halve the bell pepper.
2
Mix canned tuna with mayonnaise, green onion, lemon juice, salt, and black pepper.
3
Fill bell pepper halves with the tuna mixture and top with cheddar cheese.
4
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
