Baked tuna and pasta casserole with a simple cheesy sauce.
100 gCanned Tuna
1 tbspButter
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40 gCheddar Cheese
30 gOnion
12 gFlour
1 cupVegetable broth
90 gPenne
To tasteSalt
To tasteBlack Pepper
Boil the penne until just tender and drain.
Cook the onion in butter, stir in the flour, then gradually whisk in the broth to form a smooth sauce. Add the cheese and season with salt and black pepper.
Fold the tuna and penne into the sauce, transfer to a baking dish, and bake at 200°C / 400°F for 12 minutes until hot and lightly golden.