Tuna noodle casserole

Name: Tuna noodle casserole
Total time: 35 min
Yield: 1 portions
Cuisine: American
Ingredients: 100 g Canned Tuna; 15 g Butter; 40 g Cheddar Cheese; 30 g Onion; 12 g Flour; 1 cup Vegetable broth; 90 g Penne; To taste Salt; To taste Black Pepper

Baked tuna and pasta casserole with a simple cheesy sauce.

Ingredients

100 g

Canned Tuna

15 g

Butter

40 g

Cheddar Cheese

30 g

Onion

12 g

Flour

1 cup

Vegetable broth

90 g

Penne

To taste

Salt

To taste

Black Pepper

Steps

9 min1

Boil the penne until just tender and drain.

7 min2

Cook the onion in butter, stir in the flour, then gradually whisk in the broth to form a smooth sauce. Add the cheese and season with salt and black pepper.

12 min3

Fold the tuna and penne into the sauce, transfer to a baking dish, and bake at 200°C / 400°F for 12 minutes until hot and lightly golden.