A pantry-style baked dinner with canned tuna, olives, potato, eggs, capers, and parsley.
160 gCanned Tuna
3 eggsChicken eggs
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0.25 cupMilk
15 gButter
240 gPotato
60 gOnion
5 gParsley
45 gOlives
15 gCapers
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Boil Potato with Salt for 8 minutes.
Whisk Chicken eggs, Milk, Parsley, Black Pepper, then combine with Canned Tuna, Olives, Capers, Onion, and Butter.
Bake the assembled dish at 190°C / 375°F for 22 minutes until hot and cooked through.