Shared from Supa
🍽️Dinner🟢Easy⏱40 minEgg Dish
Tuna Olive Potato Egg Bake
A pantry-style baked dinner with canned tuna, olives, potato, eggs, capers, and parsley.
Ingredients
160 gCanned Tuna
3 eggsChicken eggs
0.25 cupMilk
15 gButter
240 gPotato
60 gOnion
5 gParsley
45 gOlives
15 gCapers
To tasteSalt
To tasteBlack Pepper
Steps
1
Preheat the oven to 190°C / 375°F.
8 min2
Boil Potato with Salt for 8 minutes.
3
Whisk Chicken eggs, Milk, Parsley, Black Pepper, then combine with Canned Tuna, Olives, Capers, Onion, and Butter.
22 min4
Bake the assembled dish at 190°C / 375°F for 22 minutes until hot and cooked through.
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