
Canned tuna and olives tossed with spaghetti and garlic.
140 gCanned Tuna
10 gGarlic
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
120 gSpaghetti
50 gOlives
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil spaghetti in salted water for 10 minutes.
Cook garlic in cooking oil for 1 minute.
Add canned tuna and olives, then warm for 2 minutes.
Toss with spaghetti, lemon juice, and black pepper.
Serve immediately.