Name: Tuna Potato Crispbread Cakes
Total time: 30 min
Yield: 1 portions
Ingredients: 100 g Canned Tuna; 1 egg Chicken eggs; 180 g Potato; 40 g Crispbread; 1.75 cups Water; 1 tbsp Cooking oil; To taste Black Pepper

12 min1

Boil potato in water until tender, then mash.

2

Mix mashed potato with canned tuna, egg, crushed crispbread, and black pepper.

8 min3

Pan-fry small cakes in cooking oil until browned on both sides.

Tuna Potato Crispbread Cakes

Ingredients

Steps