
Canned tuna, potatoes, green beans, and a light creamy sauce baked together.
180 gCanned Tuna
0.75 cupMilk
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25 gButter
50 gCheddar Cheese
280 gPotato
130 gGreen Beans
70 gOnion
25 gFlour
To tasteSalt
To tasteBlack Pepper
Boil sliced potatoes until just tender.
Cook onion in butter, stir in flour, then whisk in milk.
Fold in tuna, green beans, potatoes, salt, and black pepper.
Top with cheddar and bake at 190°C / 375°F until bubbling.