A fast rice bowl with tuna, cucumber, green onion, and a creamy lemon dressing.
90 gCanned Tuna
80 gCucumber
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
8 gGreen onion
Optional
0.5 cupJasmine Rice
1 tspLemon Juice
Optional
18 gMayonnaise
To tasteBlack Pepper
Cook the jasmine rice according to the package directions, then let it sit for a minute to finish steaming.
Mix the tuna with mayonnaise, lemon juice, and black pepper while the rice cooks.
Spoon the rice into a bowl, top with the tuna mixture, cucumber, and green onion, and serve warm or at room temperature.