
Simple tuna salad with mayonnaise and vegetables.
120 gCanned Tuna
20 gCelery
Optional
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
10 gOnion
Optional
1 tspLemon Juice
Optional
30 gMayonnaise
To tasteSalt
To tasteBlack Pepper
Prepare the tuna salad by combining drained tuna, mayonnaise, vegetables, and seasonings in a bowl.
Drain the canned tuna well and place it in a mixing bowl, breaking up any large chunks with a fork.
Add the mayonnaise to the bowl and mix until the tuna is evenly coated.
Stir in the chopped celery, red onion, and lemon juice until everything is well combined.
Season the tuna salad with salt and black pepper, adjusting to taste, and serve immediately or chill before serving.