A pantry-style spaghetti with canned tuna, tomato sauce, capers, and garlic.
120 gCanned Tuna
50 gOnion
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2 clovesGarlic
150 gSpaghetti
160 gTomato Sauce
15 gCapers
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil the spaghetti in salted water for 10 minutes, then drain.
Heat cooking oil and cook onion and garlic for 4 minutes until soft.
Add tomato sauce, tuna, capers, salt, and black pepper and simmer for 6 minutes.
Toss the spaghetti with the tuna tomato sauce and serve warm.