Tuna Tomato Rice Skillet

Name: Tuna Tomato Rice Skillet
Total time: 37 min
Yield: 1 portions
Ingredients: 160 g Canned Tuna; 80 g Onion; 8 g Garlic; 1 cup Rice; 1.75 cups Water; 35 g Tomato Paste; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

A one-pan rice skillet with canned tuna, tomato paste, onion, and garlic.

Ingredients

160 g

Canned Tuna

80 g

Onion

8 g

Garlic

1 cup

Rice

1.75 cups

Water

35 g

Tomato Paste

1 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

4 min1

Cook onion and garlic in cooking oil for 4 minutes.

1 min2

Stir in tomato paste and rice for 1 minute.

16 min3

Add water, salt, and black pepper and simmer for 16 minutes.

Fold in canned tuna and let the rice stand covered.