
A one-pan rice skillet with canned tuna, tomato paste, onion, and garlic.
160 gCanned Tuna
80 gOnion
8 gGarlic
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1 cupRice
1.75 cupsWater
35 gTomato Paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil for 4 minutes.
Stir in tomato paste and rice for 1 minute.
Add water, salt, and black pepper and simmer for 16 minutes.
Fold in canned tuna and let the rice stand covered.