
A protein-rich pantry salad with canned tuna, cannellini beans, spinach, cucumber, and lemon dressing.
120 gCanned Tuna
1 cupCannellini Beans
80 gSpinach
100 gCucumber
5 gDill
Optional
Drain tuna and cannellini beans.
Slice cucumber and combine with spinach, tuna, and beans.
Whisk lemon juice, dressing oil, salt, and black pepper.
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1.5 tbspLemon Juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Toss the salad with dressing and dill if using, then rest for 5 minutes.