Tuna Yogurt Pickle Crispbread Boats

Name: Tuna Yogurt Pickle Crispbread Boats
Total time: 8 min
Yield: 1 portions
Ingredients: 100 g Canned Tuna; 40 g Greek Yogurt; 50 g Crispbread; 45 g Pickles; To taste Black Pepper

Crispbread boats filled with creamy tuna and pickles.

Ingredients

100 g

Canned Tuna

40 g

Greek Yogurt

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

50 g

Crispbread

45 g

Pickles

To taste

Black Pepper

Steps

1

Mix canned tuna with Greek yogurt and black pepper.

2

Chop pickles and fold them into the tuna mixture.

3

Spoon the mixture onto crispbread and serve immediately.