
A spicy tomato and pepper egg skillet with sliced sausages.
220 gSausages
3 eggsChicken eggs
220 gTomatoes
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120 gBell Pepper
8 gGarlic
5 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown sliced sausages in cooking oil.
Add bell pepper, garlic, tomatoes, paprika, salt, and black pepper, then simmer until saucy.
Crack in eggs, cover, and cook until just set.