
A lean lunch salad with turkey, apple, cheddar, spinach, and apple cider dressing.
160 gTurkey breast
45 gCheddar Cheese
120 gApple
90 gSpinach
20 gWalnuts
Cook turkey with salt and black pepper for 6 minutes, then slice.
Whisk apple cider vinegar, olive oil, and mustard.
Toss spinach, apple, cheddar, walnuts, turkey, and dressing.
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1.5 tbspApple cider vinegar
8 gMustard
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper