
A lean turkey salad with spinach, apple, walnuts, and honey mustard dressing.
170 gTurkey breast
90 gSpinach
120 gApple
25 gWalnuts
12 gDijon mustard
Pan-fry turkey with salt and black pepper until cooked through.
Slice apple and add it to spinach with walnuts.
Whisk Dijon mustard, honey, and olive oil, then toss with turkey and salad.
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1 tbspHoney
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper