A Mediterranean-style turkey breast rice bake with artichoke, spinach, lemon, and parmesan.
230 gTurkey breast
40 gParmesan cheese
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110 gArtichoke
100 gSpinach
60 gOnion
8 gGarlic
0.5 cupRice
0.75 cupWater
1 tbspLemon Juice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Rice in Water with Salt for 10 minutes.
Cook Turkey breast, Artichoke, Spinach, Lemon Juice, Onion, Garlic, Cooking oil, Black Pepper, and top with Parmesan cheese.
Bake the assembled dish at 190°C / 375°F for 18 minutes until hot and cooked through.