
A hearty Cobb-style salad with turkey breast, bacon, avocado, egg, and lettuce.
220 gTurkey breast
4 slicesBacon
1 eggChicken eggs
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100 gAvocado
160 gLettuce
100 gTomatoes
1.5 tbspLemon Juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Cook turkey breast in a pan until cooked through, then slice.
Cook bacon until crisp and boil the egg until firm.
Arrange lettuce, tomatoes, avocado, turkey, bacon, and egg.
Whisk lemon juice, dressing oil, salt, and black pepper and drizzle over the salad.