A baked pasta dish with lasagna sheets, turkey bacon, spinach, ricotta, and tomato sauce.
90 gTurkey bacon
90 gRicotta
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70 gMozzarella cheese
120 gSpinach
2 clovesGarlic
180 gTomato Sauce
160 gLasagna Sheets
To tasteSalt
To tasteBlack Pepper
Boil lasagna sheets for 8 minutes until flexible, then drain.
Dice turkey bacon and mince garlic.
Cook turkey bacon, spinach, and garlic for 5 minutes, then mix with ricotta, salt, and black pepper.
Spread filling on lasagna sheets, roll them, cover with tomato sauce and mozzarella, and bake at 190°C / 375°F for 18 minutes.