
A creamy saucy skillet with ground turkey, bell pepper, paprika, and sour cream.
200 gGround turkey
80 gSour Cream
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140 gBell Pepper
70 gOnion
0.75 cupChicken Broth
6 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Dice bell pepper and onion.
Cook ground turkey in cooking oil for 7 minutes.
Add bell pepper, onion, paprika, salt, and black pepper and cook for 6 minutes.
Add chicken broth and simmer for 5 minutes, then stir in sour cream.