A dark, saucy turkey chili-style pot with black beans, tomato, and warm spices.
330 gGround turkey
1.5 cupsBlack Beans
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120 gOnion
10 gGarlic
300 gDiced tomatoes
25 gTomato Paste
8 gChili powder
5 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Ground turkey in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Chili powder and Cumin and cook for 1 minute.
Pour in Diced tomatoes, Tomato Paste, and Black Beans and bring to a steady simmer.
Simmer for 20 minutes until the ground turkey is cooked through.
Season with Salt and Black Pepper.