
Light lettuce cups filled with cooked turkey breast, cabbage, cucumber, and mustard yogurt sauce.
220 gTurkey breast
70 gGreek Yogurt
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120 gLettuce
160 gCabbage
100 gCucumber
18 gMustard
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Season turkey breast with salt and black pepper, then cook it in cooking oil until done.
Mix mustard and Greek yogurt into a sauce, then slice cabbage and cucumber.
Fill lettuce leaves with turkey, cabbage, cucumber, and sauce.