
A lighter protein pasta bowl with ground turkey, broccoli, garlic yogurt, and parmesan.
170 gGround turkey
70 gGreek Yogurt
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20 gParmesan cheese
150 gBroccoli
10 gGarlic
100 gPasta
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 9 minutes, adding broccoli for the last 3 minutes.
Brown ground turkey in cooking oil with black pepper for 6 minutes.
Stir Greek yogurt, garlic, and parmesan into the drained pasta off heat.
Top with turkey and serve warm.