
A lean turkey and cabbage skillet bulked out with quinoa and carrots.
180 gGround turkey
160 gCabbage
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90 gCarrot
0.5 cupQuinoa
0.75 cupWater
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook quinoa with water and salt for 15 minutes.
Brown ground turkey in cooking oil with black pepper for 6 minutes.
Add cabbage and carrot and cook for 6 minutes.
Fold in quinoa and soy sauce and warm for 2 minutes.