
A light skillet with turkey, cabbage, and carrot for an easy healthy dinner.
140 gGround turkey
140 gCabbage
60 gCarrot
30 gOnion
1.5 tspOlive oil
Cook the onion and carrot in olive oil over medium heat for 3-4 minutes until softened.
Add the ground turkey and cook for 5-6 minutes, breaking it up until browned.
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To tasteSalt
To tasteBlack Pepper
Stir in the cabbage and cook for another 5-6 minutes until tender-crisp. Season to taste and serve hot.