A savory ground turkey gravy with cauliflower, miso, and mushrooms.
330 gGround turkey
260 gCauliflower
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180 gMushrooms
10 gGarlic
1.25 cupsChicken Broth
28 gMiso paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Ground turkey in Cooking oil with Garlic until the surface is browned.
Stir in Miso paste and cook for 1 minute.
Pour in Chicken Broth, Cauliflower, and Mushrooms and bring to a steady simmer.
Simmer for 20 minutes until the ground turkey is cooked through.
Season with Salt and Black Pepper.