A keema-style ground turkey pot with chickpeas, tomato, ginger, and cumin.
330 gGround turkey
1 cupChickpeas
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120 gOnion
10 gGarlic
10 gGinger
300 gTomato Sauce
5 gCumin
7 gGaram Masala
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Ground turkey in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Cumin and Garam Masala and cook for 1 minute.
Pour in Tomato Sauce and bring to a steady simmer.
Simmer for 20 minutes until the ground turkey is cooked through.
Stir in Chickpeas, then season with Salt and Black Pepper.