Ground turkey, beans, pasta, and tomato chili sauce cooked into a hearty skillet dinner.
250 gGround turkey
50 gCheddar Cheese
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1 cupKidney Beans
80 gOnion
120 gPasta
1 cupChicken Broth
230 gTomato Sauce
5 gChili powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown the ground turkey in cooking oil with salt and black pepper for 6 minutes.
Add onion and chili powder; cook for 4 minutes.
Add pasta, kidney beans, tomato sauce, and chicken broth; simmer for 13 minutes until the pasta is tender.
Stir in cheddar cheese until melted.
Serve the chili mac hot from the skillet.