Name: Turkey Kale Pasta
Total time: 30 min
Yield: 1 portions
Ingredients: 180 g Turkey breast; 100 g Tuscan Kale; 4 cloves Garlic; 130 g Pasta; 30 g Tomato Paste; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Slice the turkey breast and chop the Tuscan kale.

10 min2

Boil the pasta in salted water for 10 minutes until al dente.

7 min3

Cook turkey in cooking oil for 7 minutes until browned.

4 min4

Add garlic, tomato paste, and kale, cook for 4 minutes, then toss with pasta, salt, and black pepper.

Turkey Kale Pasta

Ingredients

Steps