Spiced ground turkey with peas served beside crisp potato cakes.
260 gGround turkey
80 gGreen peas
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380 gPotato
80 gOnion
10 gGarlic
10 gGinger
25 gFlour
6 gCurry powder
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes in salted water for 15 minutes, then mash roughly.
Mix mashed potato with flour, salt, and black pepper, then shape into small cakes.
Fry potato cakes in half the cooking oil for 4 minutes per side.
Cook onion, garlic, ginger, and the remaining cooking oil for 4 minutes.
Add ground turkey, curry powder, green peas, salt, and black pepper, then cook for 10 minutes and serve with the potato cakes.