Turkey Keema with Potato Cakes
Shared from Supa
🍽️Dinner🟡Medium⏱50 minMain Course

Turkey Keema with Potato Cakes

Spiced ground turkey with peas served beside crisp potato cakes.

Ingredients

Ground turkey260 g

Ground turkey

Green peas80 g

Green peas

Potato380 g

Potato

Onion80 g

Onion

Garlic10 g

Garlic

Ginger10 g

Ginger

Flour25 g

Flour

Curry powder6 g

Curry powder

Cooking oil1.5 tbsp

Cooking oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

15 min1

Boil potatoes in salted water for 15 minutes, then mash roughly.

2

Mix mashed potato with flour, salt, and black pepper, then shape into small cakes.

8 min3

Fry potato cakes in half the cooking oil for 4 minutes per side.

4 min4

Cook onion, garlic, ginger, and the remaining cooking oil for 4 minutes.

10 min5

Add ground turkey, curry powder, green peas, salt, and black pepper, then cook for 10 minutes and serve with the potato cakes.

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