
Ground turkey and green lentils simmered with tomatoes, curry powder, and ginger.
220 gGround turkey
0.5 cupGreen Lentils
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220 gTomatoes
80 gOnion
8 gGarlic
8 gGinger
1.25 cupsChicken Broth
6 gCurry powder
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion, garlic, ginger, and curry powder in cooking oil.
Add ground turkey, salt, and black pepper; cook until browned.
Add green lentils, tomatoes, and chicken broth.
Simmer until lentils are tender and the curry is thick.