Ground turkey meatballs baked over rice, tomatoes, and mozzarella for a hearty casserole.
220 gGround turkey
60 gMozzarella cheese
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1 eggChicken eggs
180 gTomatoes
60 gOnion
8 gGarlic
0.5 cupRice
1 cupChicken Broth
25 gBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Mix ground turkey with egg, breadcrumbs, garlic, salt, and black pepper, then shape small meatballs.
Spread rice, onion, tomatoes, and broth in a baking dish.
Nestle the meatballs into the rice and bake at 190°C / 375°F until the rice is tender and meatballs are cooked.
Top with mozzarella and bake until melted.