Tender ground turkey meatballs simmered in a thick tomato and mushroom ragout.
350 gGround turkey
200 gMushrooms
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120 gOnion
4 clovesGarlic
200 gDiced tomatoes
350 gTomato Sauce
4 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Ground turkey in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Paprika and cook for 1 minute.
Pour in Diced tomatoes, Tomato Sauce, and Mushrooms and bring to a steady simmer.
Braise for 40 minutes until the ground turkey is tender.
Season with Salt and Black Pepper.