Lean turkey meatballs over warm carrot couscous with tomato sauce.
220 gGround turkey
1 eggChicken eggs
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160 gCarrot
70 gOnion
10 gGarlic
0.5 cupCouscous
0.75 cupWater
160 gTomato Sauce
25 gBreadcrumbs
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix turkey, egg, breadcrumbs, onion, garlic, salt, and black pepper, then shape meatballs.
Brown meatballs in cooking oil for 8 minutes.
Add tomato sauce and simmer meatballs for 10 minutes until cooked through.
Bring water and grated carrot to a boil, stir in couscous, cover, and let stand for 5 minutes.
Serve saucy turkey meatballs over carrot couscous.