Ground turkey meatballs simmered with tomato sauce and served over spaghetti.
260 gGround turkey
1 eggChicken eggs
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2 clovesGarlic
120 gSpaghetti
180 gTomato Sauce
0.5 cupBreadcrumbs
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix ground turkey with breadcrumbs, egg, minced garlic, salt, and black pepper, then shape into meatballs.
Brown meatballs in cooking oil for 8 minutes, then add tomato sauce and simmer for 10 minutes.
Boil spaghetti for 10 minutes and serve with the turkey meatballs and sauce.