
Small turkey meatloaves baked on the same tray with potatoes and carrots.
240 gGround turkey
1 eggChicken eggs
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260 gPotato
120 gCarrot
60 gOnion
25 gTomato Paste
0.5 cupBreadcrumbs
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 210°C / 410°F.
Toss Potato and Carrot with Cooking oil, Salt, and Black Pepper.
Mix Ground turkey, Onion, Breadcrumbs, Chicken eggs, and Tomato Paste, then shape into small loaves.
Bake the turkey loaves and vegetables at 210°C / 410°F for 25 minutes.