Ground turkey meatloaf with savory mushroom gravy and creamy mashed potatoes.
300 gGround turkey
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1 eggChicken eggs
0.25 cupMilk
35 gButter
350 gPotato
150 gMushrooms
80 gOnion
1 cupChicken Broth
12 gFlour
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Mix ground turkey with breadcrumbs, egg, half the onion, salt, and black pepper.
Shape into a small loaf and bake at 190C / 375F for 30 minutes.
Boil potatoes in salted water for 15 minutes.
Mash potatoes with milk, 20 g butter, salt, and black pepper.
Cook mushrooms and remaining onion in butter for 6 minutes, stir in flour and chicken broth, then simmer for 5 minutes to make gravy.