Layered ground turkey, eggplant, tomato sauce, and potatoes baked under a light cheesy topping.
280 gGround turkey
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0.75 cupMilk
30 gParmesan cheese
50 gMozzarella cheese
220 gEggplant
300 gPotato
80 gOnion
10 gGarlic
180 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice the potatoes and boil them in salted water for 10 minutes, then drain.
Brown the ground turkey with cooking oil, onion, garlic, salt, and black pepper for 8 minutes.
Stir tomato sauce into the turkey and simmer for 5 minutes.
Layer eggplant, turkey sauce, and potatoes in a baking dish, then pour milk over the top.
Top with parmesan and mozzarella, then bake at 190C / 375F for 25 minutes.