
Ground turkey, barley, mushrooms, spinach, and tomatoes in a hearty grain bowl.
220 gGround turkey
140 gMushrooms
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90 gSpinach
160 gTomatoes
70 gOnion
0.5 cupBarley
1 cupChicken Broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer barley in chicken broth until tender.
Brown ground turkey with cooking oil, onion, salt, and black pepper.
Add mushrooms and tomatoes; cook until mushrooms brown.
Fold in spinach and serve over barley.