A saucy ground turkey dinner with mushrooms, paprika, broth, and sour cream.
330 gGround turkey
80 gSour Cream
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240 gMushrooms
100 gOnion
10 gGarlic
1 cupChicken Broth
7 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Ground turkey in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Paprika and cook for 1 minute.
Pour in Chicken Broth and Mushrooms and bring to a steady simmer.
Simmer for 20 minutes until the ground turkey is cooked through.
Stir in Sour Cream, then season with Salt and Black Pepper.