A lean ground turkey bake with quinoa, mushrooms, broth, and mozzarella.
330 gGround turkey
80 gMozzarella cheese
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220 gMushrooms
100 gOnion
0.5 cupQuinoa
1.25 cupsChicken Broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Brown Ground turkey in Cooking oil with Onion, Salt, and Black Pepper.
Mix turkey with Quinoa, Mushrooms, and Chicken Broth in a baking dish.
Cover and bake at 190°C / 375°F for 32 minutes, then top with Mozzarella cheese and bake for 8 minutes.